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There are usually two types of labels that can be seen on wine bottles: one is the wine label of the country of origin distillery , the other is the Chinese wine label attached by the importer or the country of origin distillery according to the regulations of the importer and government. 

The common contents of wine labels include the following: 

(1) grape variety; (2) Wine name; (3) Harvest year; (4) Grade; (5) Production area; (6) Bottler ; (7) Distillery name; (8) Wine producing country; (9) Net content; (10) Alcohol concentration.


 

Grape Varieties

 

Not all wine bottles will indicate the type of grape. Australia, the United States and other producing countries require that a bottle of wine must contain at least 75% of a certain grape variety before the name of that variety can be labeled on the bottle. Traditional European grape producing regions have different regulations, such as Germany and France. If a certain grape variety name appears on the label, it indicates that at least 85% of the wine is made from that grape variety. New World wine labels often display the names of different varieties.

 

Wine Name

 

The name of a wine is usually the name of the winery, or it may be a specific name of the estate owner, or even the name of the production area.

 

Harvest Year

 

The year indicated on the wine bottle is the harvest year of the grapes. Traditional grape growing regions in Europe, especially in the northern regions, have significant differences in quality with different vintages due to less stable weather compared to New World regions such as Australia and the United States. Vintage is also an important reference factor when purchasing wine. This indicates the age of the wine.


Grade

 

Wine producing countries usually have strict quality control measures, and the classification methods of wine grades vary from country to country.


Production Area

 

For traditional wine producing regions, the region name on the wine label is an important piece of information. Knowing that it is a wine from a certain production area, one can roughly understand its characteristics and taste. The names of certain wine producing regions are almost equivalent to the fame of the bottle of wine.

 

Bottler

 

Bottlers may not necessarily be the same as winemakers. Wines bottled by the winery themselves will be labeled as' original winery bottled '. Generally speaking, it is more precious than the wine bottled by the distiller.

 

Distillery Name

 

Famous breweries often guarantee quality. Taking Burgundy as an example, the same vineyard may be owned by multiple producers or wine merchants. Therefore, when choosing, it is sometimes difficult to distinguish between good and bad based solely on the production area. In this case, the reputation of the winery is an important reference indicator. The producers and bottlers of New World products are generally the same company.

 

Wine Producing Country

The country of production for this bottle of wine.

 

Net Content

The general capacity is 750ml, but there are also 375ml, 250ml, and 185ml capacity wines designed specifically for people with low alcohol tolerance, as well as 1500ml, 3000ml, and 6000ml capacity products designed for multi person drinking and banquets.

 

Alcohol Concentration

Alcohol concentration is usually expressed as (。) or (%). The alcohol concentration of wine is usually between 8% and 15%, but port wine, sherry wine, and other alcoholic beverages have higher alcohol content.



                                                                         Wine Lable craft 







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