I-Pure-Easy—Yini okufanele icatshangelwe uma usebenzisa amalebula ephepha ngenkathi yemvula?

1. 1.Gcina ku-a i-warehouse ene-a lokushisa 22±2℃ kanye nomswakama ohlobene ongu-50%±5%. Gcina amalebula azinamathelayo ku-a indawo eyomile ukuze ugweme izinkinga ezifana ne-glue seepage, umswakama, nokugoqa ngenxa yezinga lokushisa eliphezulu kanye nomswakama. 

2. 2.Ukupakisha Okuvaliwe: Amalebula azinamathiselayo kufanele afakwe uphawu emaphaketheni efilimu yepulasitiki. Ngemuva kokusetshenziswa ngakunye, vala kabusha iphakheji ngendlela efanele.

3. 3. Ukugcina ama-Large Rolls: Beka amabhodi okhuni ngaphansi kwemiqulu emikhulu futhi uwagcine mpo.

4. 4.I-Pallet Storage: Lapho unqwabelanisa kuma-pallet, faka a hlanza ishidi lepulasitiki kuphalethi kuqala. Beka imikhiqizo efanayo ndawonye futhi ugweme ukubeka amaroli amakhulu phezu kwamaroli amancane. Ungamaki phezulu kakhulu.

5. 5.Ibanga ukusuka ezindongeni: Gcina a ibanga ukusuka ezindongeni lapho unqwabelanisa ukugwema ukuchayeka eminyango.

6. 6.Indawo Ehlukile Yesitoreji: Gcina amalebula azinamathelayo ngokuhlukana kwamanye amakhemikhali.

7. 7. Gwema Ukukhanya Kwelanga Okuqondile: Vikela amalebula ekukhanyeni kwelanga okuqondile.

8.    Njengoba kufika inkathi yemvula, amazinga omswakamo anda kakhulu, okuholela emakhazeni avamile amakhasimende mayelana namalebula ashwabanayo kanye namagwebu ngemva kokufakwa. Ake sabelane ngamacala amabili ukukhombisa lolu daba.

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Icala 1: Amalebula Okuzinamathisela Ashwabene Emabhodleleni Ewayini 

A  Winery nakho a isimo lapho amalebula azinamathiselayo enziwe ngephepha eliboshiwe afakwa emabhodleleni ewayini. Amalebula ayebukeka emahle ekuqaleni, kodwa ngemva kwamahora angu-24, aqala ukushwabana. Ngokuhamba kwesikhathi, ukushwabana emabhodleleni kwaba kubi kakhulu.Ukuhlaziya: Ngesikhathi sezimvula, umswakama endaweni yokusebenzela yamakhasimende wawuphezulu. Amalebula azinamathiselayo ayegcinwa evalwe ezikhwameni zepulasitiki ngaphambi kokusetshenziswa. Umehluko wokuqukethwe komswakamo phakathi kwamalebula nendawo yokusebenzela wawubalulekile. Ngemuva kokufakwa, amalebula asheshe amunca umswakama futhi ande, abangele ukuthi ashwabene.

Icala 2: Amalebula Okuzinamathisela Ashwabene Emabhokisini Kathayela

Amalebula afakwe emabhokisini kathayela aqala ukushwabana emahoreni angama-24 ngemuva kokufakwa.

Ukuhlaziya:Amalebula ayepakishwe ezikhwameni zepulasitiki lapho efika, kodwa amabhokisi kathayela anikezwa imboni yokunyathelisa ayengenazo izinto ezifakwa ngaphandle. Nakuba zombili zazigcinwe endaweni eyodwa yokugcina impahla, kwakungekho ukulawula umswakama ngesikhathi sezimvula. Amabhokisi amunca umswakama kalula kunamalebula.Amabhokisi ayeno- umswakama ophezulu. Nini "soma" amalebula afakwe kuwo "manzi" amabhokisi kathayela, amalebula amunca umswakama ngokuhamba kwesikhathi, okuwenza ashwabene.Ngaphezu kwalokho, njengoba amabhokisi anomswakama omile, ubukhulu bawo buyancipha, okubuye kwaholela ekushwabaneni kwamalebula.

Izixazululo

1. Qinisa Ukulawulwa Kwezinga Lokushisa Nokushisa Ku-Workshop: Izinga lokushisa elifanele lokugcina amalebula liphakathi kuka-20-25 ℃, umswakama ohlobene wama-45-55%. Ukuze zikhiqize imikhiqizo esezingeni eliphezulu, izinkampani zidinga ukulawula izinga lokushisa nomswakama ezingqungqutheleni zazo ngokuphumelelayo ukuze kuxazululwe le nkinga ngokuyisisekelo.